Postural Orthostatic Tachycardia Syndrome for Dietitians (1.5 CEUs)

Are you seeing more and more clients with a diagnosis (or suspected diagnosis) of Postural Orthostatic Tachycardia Syndrome (POTS)? Maybe these clients get dizzy when they stand up, or maybe they have a slew of unexplained symptoms. If you're finding sodium & fluid recommendations aren't enough, this course is for you! PRE-APPROVED for 1.5 CEUs for Registered Dietitians! Topics covered include: - an overview of POTS & dysautonomia - common symptoms, beyond tachycardia & dizziness - co-occurring conditions & how they intersect with POTS - components of a volume expansion approach (sodium, fluid & beyond) - management of nutrition-related symptoms & reactions - recognizing & navigating common triggers - lifestyle interventions & adaptive equipment - supporting the treatment team By the end of this course, participants will be able to: - Describe Postural Orthostatic Tachycardia Syndrome and recognize associated symptoms - Identify at least 3 strategies to support POTS patients in meeting fluid & sodium recommendations - Identify at least 2 additional lifestyle strategies to manage postural symptoms - Be able to provide specific nutrition recommendations to help POTS patients navigate common gastrointestinal challenges - Be able to refer appropriately and collaborate effectively with the remainder of the patient’s treatment team Postural Orthostatic Tachycardia Syndrome: A Primer for Dietitians awards 1.5 CPEUs in accordance with the Commission on Dietetic Registration’s CPEU Prior Approval Program.